Japanese Gyōza Workshop Saturday 16th November

$100.00

Join Koyama Kitchen for a dumpling masterclass!
Learn to prepare your own Japanese gyōza from scratch along with dipping sauces and side dishes in this hands on experience. Learn a new skill then devour your delicious creations for lunch!
Attendees will enjoy this cooking class at the beautiful Rosnay Organic Winery. The class is hosted by Koyama Kitchen, a Japanese Yatai specialising in Japanese street food.
All welcome – this class is suitable for anyone from beginners with no cooking experience to advanced chefs! Lunch and materials are included in this 2.5 hour class.
Please inform us of any dietary requirements at booking.
Please wear enclosed shoes!

 

 

 

 

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Description

Japanese Gyōza Workshop
Saturday November 16th 11.30am – 2pm
$100pp
– 11.30am to 2.00pm
– includes materials + lunch + Japanese tea/refreshments

Please see Koyama’s Website for more information and T & C’s

 

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